Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

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Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Lipases at interfaces: A review

(2008) P. Reis et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids

(2008) Lucile Bonnaire et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase

(2008) Sandra Sandra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH