Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

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Title
Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 41, Issue 1, Pages 5-23
Publisher
Elsevier BV
Online
2014-09-02
DOI
10.1016/j.tifs.2014.08.008

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