Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

Published 2020 View Full Article

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Title
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
Authors
Keywords
Variable selection, Targeted multivariate adulteration detection, Flaxseed oil, One-class partial least squares, NIR spectroscopy
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 125, Issue -, Pages 109247
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.lwt.2020.109247

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