The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
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Title
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
Authors
Keywords
Seafood, Microbial communities, Spoilage, SSOs, HTS, Metagenomics, Novel strategies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 236-247
Publisher
Elsevier BV
Online
2022-01-07
DOI
10.1016/j.tifs.2022.01.004
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