Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland

Published 2019 View Full Article

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Title
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland
Authors
Keywords
Storage trial, Indices of spoilage, Total volatile nitrogen (TVN), 16S rRNA, gene amplicon sequencing, Specific spoilage organisms (SSO), Spoilage activity
Journal
FOOD MICROBIOLOGY
Volume 88, Issue -, Pages 103405
Publisher
Elsevier BV
Online
2019-12-19
DOI
10.1016/j.fm.2019.103405

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