Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Published 2008 View Full Article

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Title
Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 131, Issue 1, Pages 20-29
Publisher
Elsevier BV
Online
2008-06-05
DOI
10.1016/j.ijfoodmicro.2008.05.017

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