Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk

(2014) Zülal Kesmen et al.   JOURNAL OF FOOD SCIENCE

Plasmid diversity in arctic strains of Psychrobacter spp.

(2013) Lukasz Dziewit et al.   EXTREMOPHILES

Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods

(2013) Begoña Alfaro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product,Chouguiyu(Stinky Mandarinfish)

(2013) Zhiyuan Dai et al.   JOURNAL OF FOOD SCIENCE

The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhuaL.)

(2012) Fatemeh Askarian et al.   AQUACULTURE RESEARCH

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

(2012) Bert Noseda et al.   FOOD MICROBIOLOGY

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis

(2012) F.F. Parlapani et al.   FOOD MICROBIOLOGY

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

(2011) Annalisa Casaburi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

(2011) Cecilie Smith Svanevik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents

(2011) T.N. Tsironi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage

(2010) Fang Liu et al.   JOURNAL OF FOOD SCIENCE

Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands

(2010) Valentina Alessandria et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk

(2009) Ángel Alegría et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf life modelling of osmotically treated chilled gilthead seabream fillets

(2008) Theofania Tsironi et al.   Innovative Food Science & Emerging Technologies

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

(2008) E. Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY