Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

Published 2016 View Full Article

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Title
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
Authors
Keywords
Fresh fish biopreservation, Lactic acid bacteria, Bacteriocins, Lactobacillus curvatus
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 223, Issue -, Pages 41-49
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.ijfoodmicro.2016.02.005

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