Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method

Published 2020 View Full Article

Authors

Keywords

Metabarcoding, processed seafood, species identification, food forensics

Journal

Food Bioscience

Volume -, Issue -, Pages 100786

Publisher

Elsevier BV

Online

2020-10-10

DOI

10.1016/j.fbio.2020.100786

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