Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Title
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
Authors
Keywords
Fish quality, Photobacterium, Pseudomonas
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 293, Issue -, Pages 44-52
Publisher
Elsevier BV
Online
2018-12-22
DOI
10.1016/j.ijfoodmicro.2018.12.021

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