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Title
Climate change and its implications for food safety and spoilage
Authors
Keywords
Climate change, Global warming, Microorganisms, Food safety, Food quality, Food spoilage
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.tifs.2021.03.031
References
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