Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres

(2018) L. Kuuliala et al.   FOOD MICROBIOLOGY

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream ( Sparus aurata ) originating from fish farms from two geographically distinct areas of Greece

(2018) Foteini F. Parlapani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

(2017) Foteini F. Parlapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

(2016) Niki Alexi et al.   AQUACULTURE RESEARCH

Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?

(2016) Elisabete Matos et al.   Reviews in Aquaculture

The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

(2015) Foteini F. Parlapani et al.   FOOD CONTROL

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

(2014) B. Hatlen et al.   AQUACULTURE NUTRITION

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

(2014) Foteini F Parlapani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Linseed oil inclusion in sea bream diets: effect on muscle quality and shelf life

(2013) Pedro L Castro et al.   AQUACULTURE RESEARCH

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

(2013) N. Moreira et al.   FOOD CHEMISTRY

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

(2013) Sabrina Macé et al.   FOOD MICROBIOLOGY

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis

(2012) F.F. Parlapani et al.   FOOD MICROBIOLOGY

Changes in Freshness during Frozen Storage of Farmed Coho Salmon: Effect of Replacement of Synthetic Antioxidants by Natural Ones in Fish Feeds

(2012) Jaime Ortiz et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

(2011) J.M.G. Silva et al.   FOOD CHEMISTRY

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources

(2009) K. Grigorakis et al.   AQUACULTURE

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

(2009) Serkan Selli et al.   MICROCHEMICAL JOURNAL

Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): effects on growth, nutritive efficiency and fillet sensory differences

(2008) Silvia Martínez-Llorens et al.   AQUACULTURE RESEARCH

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE