Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Published 2019 View Full Article

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Title
Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 115, Issue -, Pages 108447
Publisher
Elsevier BV
Online
2019-07-28
DOI
10.1016/j.lwt.2019.108447

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