Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit

Published 2020 View Full Article

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Title
Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit
Authors
Keywords
Ultraviolet-C light, Photodynamic inactivation, Curcumin, Escherichia coli, Staphylococcus aureus, Food safety
Journal
Photodiagnosis and Photodynamic Therapy
Volume 30, Issue -, Pages 101678
Publisher
Elsevier BV
Online
2020-01-29
DOI
10.1016/j.pdpdt.2020.101678

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