Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
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Title
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
Authors
Keywords
chicken breast, plasma, quality, safety, genotoxicity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 4, Pages 1189-1195
Publisher
Springer Nature
Online
2016-09-07
DOI
10.1007/s10068-016-0189-1
References
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