Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

(2018) Kjersti Aaby et al.   FOOD CHEMISTRY

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

(2018) Shuang Dong et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

(2017) L. Cassani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

(2016) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Stability of polyphenols in chokeberry juice treated with gas phase plasma

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

(2016) Kyung Ha Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

(2016) Justyna Samoticha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats

(2015) Elena Daskalova et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

(2015) Nemanja Stanisavljević et al.   FOOD CHEMISTRY

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Pulsed Electric Field onEscherichia coliandSaccharomyces cerevisiae

(2014) Xiaoyun Tao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma

(2013) Mahmoud Y. Alkawareek et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice

(2013) Jian Chen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rapid Inactivation of Biological Species in the Air using Atmospheric Pressure Nonthermal Plasma

(2012) Yongdong Liang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins

(2011) P. Legua et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant Principles inPeltophorum FerrugineumFlower Extracts

(2011) S. Pavagadhi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus AlbaL.) Fruits

(2010) Neva Gungor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity

(2010) M. Siddiq et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sterilization effect of atmospheric plasma onEscherichia coliandBacillus subtilisendospores

(2008) Y.F. Hong et al.   LETTERS IN APPLIED MICROBIOLOGY