The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effect of atmospheric pressure cold plasma on the inactivation of
Escherichia coli
in sour cherry juice and its qualitative properties
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 8, Issue 2, Pages 870-883
Publisher
Wiley
Online
2020-01-20
DOI
10.1002/fsn3.1364
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties
- (2019) Yue Gao et al. Innovative Food Science & Emerging Technologies
- Effect of cold plasma on blueberry juice quality
- (2019) Yanan Hou et al. FOOD CHEMISTRY
- Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin
- (2018) Luis A. Segura-Ponce et al. Food and Bioprocess Technology
- Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods
- (2018) Bahram Hosseinzadeh Samani et al. INDUSTRIAL CROPS AND PRODUCTS
- Processing chocolate milk drink by low-pressure cold plasma technology
- (2018) Nathalia M. Coutinho et al. FOOD CHEMISTRY
- The effect of combined AC electric field and ultrasound on the chemical compositions and Escherichia coli content of spearmint aromatic water
- (2017) Ava Behruzian et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
- (2016) Danijela Bursać Kovačević et al. FOOD CHEMISTRY
- Gas phase plasma impact on phenolic compounds in pomegranate juice
- (2016) Zoran Herceg et al. FOOD CHEMISTRY
- Atmospheric pressure plasma jet for bacterial decontamination and property improvement of fruit and vegetable processing wastewater
- (2016) Abdel-Aleam H Mohamed et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit
- (2016) STEFANO PERNI et al. JOURNAL OF FOOD PROTECTION
- Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus
- (2015) L. Han et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
- (2015) Alison Lacombe et al. FOOD MICROBIOLOGY
- Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves
- (2015) Bahram Hosseinzadeh Samani et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
- (2015) Ivona Elez Garofulić et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of nonthermal plasma on chemical quality of strawberries
- (2015) N.N. Misra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Inactivation of Propionibacterium acnes and its biofilm by non-thermal plasma
- (2014) Anser Ali et al. CURRENT APPLIED PHYSICS
- Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
- (2014) D. Ziuzina et al. FOOD MICROBIOLOGY
- Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms
- (2014) Björn Surowsky et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In-package atmospheric pressure cold plasma treatment of cherry tomatoes
- (2014) Nrusimha Nath Misra et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
- (2013) Daniela Bermúdez-Aguirre et al. FOOD CONTROL
- Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
- (2013) Gamze Toydemir et al. FOOD RESEARCH INTERNATIONAL
- Study on Plasma Agent Effect of a Direct-Current Atmospheric Pressure Oxygen-Plasma Jet on Inactivation of E. coli Using Bacterial Mutants
- (2013) Jia Li et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
- (2013) H. Lu et al. JOURNAL OF APPLIED MICROBIOLOGY
- Sterilization of Staphylococcus Aureus by an Atmospheric Non-Thermal Plasma Jet
- (2013) Xiaohu Liu et al. PLASMA SCIENCE & TECHNOLOGY
- Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation
- (2012) R. X. Wang et al. EUROPEAN PHYSICAL JOURNAL D
- Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
- (2012) A. Fröhling et al. Innovative Food Science & Emerging Technologies
- Low Temperature Plasma for decontamination of E. coli in milk
- (2012) C. Gurol et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inactivation of a 25.5 µmEnterococcus faecalisbiofilm by a room-temperature, battery-operated, handheld air plasma jet
- (2012) X Pei et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Cold Plasma Decontamination of Foods
- (2012) Brendan A. Niemira Annual Review of Food Science and Technology
- How deep can plasma penetrate into a biofilm?
- (2011) Z. Xiong et al. APPLIED PHYSICS LETTERS
- Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
- (2011) Estefanía Noriega et al. FOOD MICROBIOLOGY
- Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice
- (2011) Xing-Min Shi et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
- (2011) Franziska Grzegorzewski et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bacillus subtilis devitalization mechanism of atmosphere pressure plasma jet
- (2010) Sanxi Deng et al. CURRENT APPLIED PHYSICS
- Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
- (2010) A.O. Adekunte et al. FOOD CHEMISTRY
- Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species
- (2010) Taigang Liang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush
- (2010) Bo Yang et al. JOURNAL OF DENTISTRY
- Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
- (2010) Luigi Ragni et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
- (2009) Hyun Pa Song et al. FOOD MICROBIOLOGY
- Effect of non thermal processing technologies on the anthocyanin content of fruit juices
- (2009) B.K. Tiwari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of ultrasound processing on anthocyanins and color of red grape juice
- (2009) B.K. Tiwari et al. ULTRASONICS SONOCHEMISTRY
- Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
- (2008) B.K. Tiwari et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More