A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

(2018) Umakanta Sarker et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro antimicrobial effects and mechanisms of direct current air-liquid discharge plasma on planktonic Staphylococcus aureus and Escherichia coli in liquids

(2018) Zimu Xu et al.   BIOELECTROCHEMISTRY

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

(2018) Luis A. Segura-Ponce et al.   Food and Bioprocess Technology

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

(2018) Aliyu Idris Muhammad et al.   Food and Bioprocess Technology

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

(2018) C. Mannozzi et al.   FOOD CHEMISTRY

Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes

(2018) Carla M.L. Lires et al.   RADIATION PHYSICS AND CHEMISTRY

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Recent developments in cold plasma decontamination technology in the food industry

(2018) Ronit Mandal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inactivation of spores by nonthermal plasmas

(2018) Pradeep Puligundla et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Cold Plasma Effects on Functional Compounds of Siriguela Juice

(2018) Lívia M. N. Paixão et al.   Food and Bioprocess Technology

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish (Raphanus sativus L.) Seeds

(2017) Pradeep Puligundla et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

(2017) Chen Wang et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

(2017) Chaitanya Sarangapani et al.   Innovative Food Science & Emerging Technologies

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Air Atmospheric Dielectric Barrier Discharge Plasma Induced Germination and Growth Enhancement of Wheat Seed

(2017) Yujuan Li et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

A novel approach to regulate cell membrane permeability for ATP and NADH formation inSaccharomyces cerevisiaeinduced by air cold plasma

(2017) Xiaoyu DONG (董晓宇) et al.   PLASMA SCIENCE & TECHNOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oxidative modification and electrochemical inactivation of Escherichia coli upon cold atmospheric pressure plasma exposure

(2017) Marlène Dezest et al.   PLoS One

Cytosolic superoxide dismutase can provide protection against Fasciola gigantica

(2016) Wipaphorn Jaikua et al.   ACTA TROPICA

Constructing a novel 8-hydroxy-2′-deoxyguanosine electrochemical sensor and application in evaluating the oxidative damages of DNA and guanine

(2016) Zhipan Guo et al.   BIOSENSORS & BIOELECTRONICS

Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

(2016) Jiamei Wang et al.   Food and Bioprocess Technology

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

(2016) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders

(2016) Shuang Dong et al.   Food and Bioprocess Technology

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns

(2016) Alemayehu Ambaw et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Short-term UV-B radiation affects photosynthetic performance and antioxidant gene expression in highbush blueberry leaves

(2016) Claudio Inostroza-Blancheteau et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Chinese bayberry fruit treated with blue light after harvest exhibit enhanced sugar production and expression of cryptochrome genes

(2016) Liyu Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aqueous reactive species induced by a surface air discharge: Heterogeneous mass transfer and liquid chemistry pathways

(2016) D. X. Liu et al.   Scientific Reports

Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus

(2015) Hamada A. Aboubakr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees

(2015) Ilce Gabriela Medina-Meza et al.   Food and Bioprocess Technology

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

Corrigendum to “In-package atmospheric pressure cold plasma treatment of strawberries” [J. Food Eng. 125 (2014) 131–138]

(2015) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Phosphoenolpyruvate carboxykinase (PEPCK) deficiency affects the germination, growth and fruit sugar content in tomato ( Solanum lycopersicum L.)

(2015) Yong-Xing Huang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plasmid DNA damage induced by helium atmospheric pressure plasma jet

(2014) Xu Han et al.   EUROPEAN PHYSICAL JOURNAL D

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

(2014) N. N. Misra et al.   Food and Bioprocess Technology

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

(2014) Qian Zhou et al.   FOOD CHEMISTRY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma

(2013) Anindita Mitra et al.   Food and Bioprocess Technology

Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide

(2013) Yingying Li et al.   FOOD RESEARCH INTERNATIONAL

Effect of Dielectric and Liquid on Plasma Sterilization Using Dielectric Barrier Discharge Plasma

(2013) Navya Mastanaiah et al.   PLoS One

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

(2012) Ian P. Wood et al.   BIOMASS & BIOENERGY

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces

(2012) Yasin Sen et al.   Food and Bioprocess Technology

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

(2012) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores

(2011) Shawn Tseng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

(2011) Roopesh M Syamaladevi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage

(2010) J. Yang et al.   FOOD CHEMISTRY

An investigation into the biocidal effect of high voltage AC/DC atmospheric corona discharges on bacteria, yeasts, fungi and algae

(2009) May Korachi et al.   JOURNAL OF ELECTROSTATICS