Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

Protective effects of anthocyanins on neurodegenerative diseases

(2021) Ping Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut health: definitions and determinants

(2021) Heidi M Staudacher et al.   Lancet Gastroenterology & Hepatology

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

(2021) Zhen Cheng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Safety Evaluation of Fungal Pigments for Food Applications

(2021) Rajendran Poorniammal et al.   Journal of Fungi

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

(2021) Jiang Shi et al.   FOOD CHEMISTRY

Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort

(2020) Esra Shishtar et al.   PUBLIC HEALTH NUTRITION

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

(2020) Carlos González-Quilen et al.   Nutrients

Low Temperature Promotes Anthocyanin Biosynthesis and Related Gene Expression in the Seedlings of Purple Head Chinese Cabbage (Brassica rapa L.)

(2020) Qiong He et al.   Genes

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

(2020) Nurhan Unusan   Journal of Functional Foods

Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

(2020) Alfonso Alejo-Armijo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

(2020) Roberto Mattioli et al.   MOLECULES

Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

(2020) Xiuting Yu et al.   FOOD CHEMISTRY

Low Dose of Cyanidin-3-O-Glucoside Alleviated Dextran Sulfate Sodium–Induced Colitis, Mediated by CD169+ Macrophage Pathway

(2019) Yuan Xia et al.   INFLAMMATORY BOWEL DISEASES

Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions

(2019) Mei-Jun Chu et al.   MOLECULES

The antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation and oxidative stress: A systematic review

(2019) Gomes Jaqueline Vieira Piovezana et al.   NUTRITION

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

(2019) Ondulla T. Toomer et al.   Journal of Functional Foods

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

(2019) Britt Burton-Freeman et al.   Nutrients

Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro

(2019) H. P. Vasantha Rupasinghe et al.   Oxidative Medicine and Cellular Longevity

Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies

(2019) Manolescu et al.   Nutrients

Proanthocyanidins: A comprehensive review

(2019) Abdur Rauf et al.   BIOMEDICINE & PHARMACOTHERAPY

Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis

(2019) Yuanruo Gan et al.   JOURNAL OF MEDICINAL FOOD

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

(2019) Rodríguez-Pérez et al.   Nutrients

Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

(2019) Li Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum)

(2019) Juan Martín-Gómez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation

(2018) Lili Chen et al.   CARCINOGENESIS

Cardiorespiratory Fitness and Cardiovascular Disease Prevention: an Update

(2018) Mouaz H. Al-Mallah et al.   Current Atherosclerosis Reports

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds

(2018) Ning Yan et al.   MOLECULES

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

(2018) Zhong-Zheng Gui et al.   Pharmacognosy Magazine

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

(2018) Yongsheng Zhu et al.   PLoS One

Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells

(2018) Rui Lai et al.   REDOX REPORT

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

(2018) Àngela Casanova-Martí et al.   Food & Function

Partial Purification, Identification, and Quantitation of Antioxidants from Wild Rice (Zizania latifolia)

(2018) Mei-Jun Chu et al.   MOLECULES

Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

(2018) Gong Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Stability-increasing effects of anthocyanin glycosyl acylation

(2017) Chang-Ling Zhao et al.   FOOD CHEMISTRY

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices ( Zizania aquatica L.)

(2017) Daniela Sumczynski et al.   FOOD CHEMISTRY

5-(3′,4′-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion

(2017) Charles C. Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells

(2017) Daniela Ferrari et al.   MEDIATORS OF INFLAMMATION

Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

(2017) Tahir Ali et al.   MOLECULAR NEUROBIOLOGY

Anti-Inflammatory Activity of a Polymeric Proanthocyanidin from Serjania schiedeana

(2017) David Salinas-Sánchez et al.   MOLECULES

An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis

(2017) Aimee N. Winter et al.   NUTRITIONAL NEUROSCIENCE

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

(2017) Erin L. Boespflug et al.   NUTRITIONAL NEUROSCIENCE

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

(2017) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity

(2017) Hui Teng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis

(2016) Tomoko Tamura et al.   CURRENT MICROBIOLOGY

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

(2016) Qiuyun Zhang et al.   FOOD CHEMISTRY

Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

(2016) Mariana Larrauri et al.   INDUSTRIAL CROPS AND PRODUCTS

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constituent analysis and quality control of anthocyanin constituents of driedLycium ruthenicumMurray fruits by HPLC–MS and HPLC–DAD

(2016) Zhihao Tian et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

(2016) Fujie Yan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

(2016) Jordano Ferreira Reis et al.   Journal of Translational Medicine

Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells

(2016) Wei Xu et al.   Journal of Zhejiang University-SCIENCE B

Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

(2016) Brett Ronald Cutler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)

(2016) Zhongzheng Gui et al.   Pharmacognosy Magazine

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

(2016) Yu Zhang et al.   PLoS One

In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

(2016) Xiaonan Sui et al.   Journal of Functional Foods

Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats

(2016) Ni Shi et al.   Journal of Functional Foods

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

(2016) Taylor Wallace et al.   Nutrients

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model

(2016) Meng Han et al.   Oncotarget

Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help

(2016) Jason Kam et al.   Frontiers in Plant Science

Effect of Grape Seed Proanthocyanidins on Tumor Vasculogenic Mimicry in Human Triple-negative Breast Cancer Cells

(2015) Yun-Yan Luan et al.   Asian Pacific Journal of Cancer Prevention

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

(2015) Katherine Kent et al.   EUROPEAN JOURNAL OF NUTRITION

Chemical properties in fruits of mulberry species from the Xinjiang province of China

(2015) Yan Jiang et al.   FOOD CHEMISTRY

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

(2015) Huan Cheng et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

(2015) Araya Pranprawit et al.   JOURNAL OF FOOD BIOCHEMISTRY

Protective effects of grape seed proanthocyanidins on cardiovascular remodeling in DOCA-salt hypertension rats

(2015) Ling-ling Huang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Reduction of apoptosis by proanthocyanidin-induced autophagy in the human gastric cancer cell line MGC-803

(2015) CHAO NIE et al.   ONCOLOGY REPORTS

Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer

(2015) Carole Minker et al.   Oxidative Medicine and Cellular Longevity

Protective Effect of Lycium ruthenicum Murr. Against Radiation Injury in Mice

(2015) Yabin Duan et al.   International Journal of Environmental Research and Public Health

Anti-Tumor Effect of Pinus massoniana Bark Proanthocyanidins on Ovarian Cancer through Induction of Cell Apoptosis and Inhibition of Cell Migration

(2015) Jia Liu et al.   PLoS One

Procyanidins and Their Healthy Protective Effects Against Type 2 Diabetes

(2014) Noemi Gonzalez-Abuin et al.   CURRENT MEDICINAL CHEMISTRY

Proanthocyanidins, anthocyanins and cardiovascular diseases

(2014) Maria J. Kruger et al.   FOOD RESEARCH INTERNATIONAL

Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco-2 Intestinal Cells

(2014) Valentina Taverniti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed proanthocyanidins inhibit cigarette smoke condensate-induced lung cancer cell migration through inhibition of NADPH oxidase and reduction in the binding of p22phoxand p47phoxproteins

(2014) Mudit Vaid et al.   MOLECULAR CARCINOGENESIS

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China

(2014) Linghong Liang et al.   Pharmacognosy Magazine

Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

(2014) Qing Chen et al.   PLoS One

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Preparation and characterisation of peanut seed skin polyphenols

(2013) Takahiro Tsujita et al.   FOOD CHEMISTRY

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

(2013) Jia-Jen Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2013) Yuta Kurimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia

(2013) Seyed-Mostafa Razavi et al.   JOURNAL OF MEDICINAL FOOD

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

(2013) Chongde Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats

(2013) Daniela Graf et al.   PLoS One

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Bioavailability of anthocyanins and derivatives

(2013) Iva Fernandes et al.   Journal of Functional Foods

Grape Seed Proanthocyanidin Extracts Enhance Endothelial Nitric Oxide Synthase Expression through 5^|^#8242;-AMP Activated Protein Kinase/Surtuin 1^|^#8211;Kr^|^uuml;pple Like Factor 2 Pathway and Modulate Blood Pressure in Ouabain Induced Hypertensive Rats

(2012) Xiaopei Cui et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells

(2012) Mark Feldman et al.   BMC Complementary and Alternative Medicine

Grape Seed Proanthocyanidin Extract Attenuates Allergic Inflammation in Murine Models of Asthma

(2012) Taehoon Lee et al.   JOURNAL OF CLINICAL IMMUNOLOGY

Grape seed proanthocyanidin extract alleviates ouabain-induced vascular remodeling through regulation of endothelial function

(2012) XIANGJU LIU et al.   Molecular Medicine Reports

Diabetes-Induced Hepatic Pathogenic Damage, Inflammation, Oxidative Stress, and Insulin Resistance Was Exacerbated in Zinc Deficient Mouse Model

(2012) Chi Zhang et al.   PLoS One

Black rice extract extends the lifespan of fruit flies

(2012) Yuanyuan Zuo et al.   Food & Function

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

(2011) David Pajuelo et al.   BRITISH JOURNAL OF NUTRITION

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

(2011) Xiangyang Wu et al.   FOOD CHEMISTRY

Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun

(2011) Hui-Pei Huang et al.   FOOD CHEMISTRY

Beneficial phytochemicals in potato — a review

(2011) Rajarathnam Ezekiel et al.   FOOD RESEARCH INTERNATIONAL

A High-Throughput Assay for Quantification of Starch Hydrolase Inhibition Based on Turbidity Measurement

(2011) Tingting Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)

(2011) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein-Binding Affinity of Leucaena Condensed Tannins of Differing Molecular Weights

(2011) Xiao Dan Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice

(2011) Chong-De Sun et al.   JOURNAL OF MEDICINAL FOOD

Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis

(2011) Laura A. Kresty et al.   MOLECULES

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice

(2011) Yong Pil Hwang et al.   NUTRITION RESEARCH

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protective effect of grape seed proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats

(2010) Mohana Thiruchenduran et al.   CARDIOVASCULAR PATHOLOGY

Chemical characterization and antioxidant evaluation of muscadine grape pomace extract

(2010) Xi Wang et al.   FOOD CHEMISTRY

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

(2010) Qi You et al.   FOOD CHEMISTRY

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

(2010) Jie Zheng et al.   FOOD CHEMISTRY

Contribution of type 1 diabetes to rat liver dysfunction and cellular damage via activation of NOS, PARP, IκBα/NF-κB, MAPKs, and mitochondria-dependent pathways: Prophylactic role of arjunolic acid

(2010) Prasenjit Manna et al.   FREE RADICAL BIOLOGY AND MEDICINE

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet

(2010) Isabel Baiges et al.   MOLECULAR & CELLULAR PROTEOMICS

The Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer Cells

(2010) Lavanya Reddivari et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Atheroprotective Effects of Bilberry Extracts in Apo E-Deficient Mice

(2009) Aurelie Mauray et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidins in Common Food Products of Plant Origin

(2009) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

(2009) Vanisree Mulabagal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberry Proanthocyanidins Inhibit MMP Production and Activity

(2009) V.D. La et al.   JOURNAL OF DENTAL RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

(2009) Kevin S. Shaughnessy et al.   NUTRITION RESEARCH

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

(2009) Mary H. Grace et al.   PHYTOMEDICINE

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

(2008) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

Oxidative stress and left ventricular remodelling after myocardial infarction

(2008) M. Hori et al.   CARDIOVASCULAR RESEARCH

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

(2008) Laura A. Kresty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

(2008) Mustafa Özgen et al.   SCIENTIA HORTICULTURAE

Herbage biomass production and nutritive value of mulberry (Morus alba) and Calliandra calothyrsus harvested at different cutting frequencies

(2007) F. Kabi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY