5-(3′,4′-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats

(2016) Zhaofeng Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study

(2016) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

(2016) Javier I. Ottaviani et al.   Scientific Reports

Inhibition of differentiation of monocyte to macrophages in atherosclerosis by oligomeric proanthocyanidins –In-vivo and in-vitro study

(2015) Thiruchenduran Mohana et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

(2015) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

(2014) Sylvain Claude et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Systemic absorption and metabolism of dietary procyanidin B4 in pigs

(2014) Katharina Bittner et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

(2013) Xia Wang et al.   BRITISH JOURNAL OF NUTRITION

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Facilitated cellular uptake and suppression of inducible nitric oxide synthase by a metabolite of maritime pine bark extract (Pycnogenol)

(2012) Klaus Uhlenhut et al.   FREE RADICAL BIOLOGY AND MEDICINE

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

(2012) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

(2011) Aida Serra et al.   FOOD CHEMISTRY

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

(2010) Begoña Bartolomé et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

(2010) Fulgencio Saura-Calixto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Monocytes in atherosclerosis: subsets and functions

(2010) Kevin J. Woollard et al.   Nature Reviews Cardiology

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vascular cell adhesion molecule-1 expression in human intestinal microvascular endothelial cells is regulated by PI 3-kinase/Akt/MAPK/NF-κB: inhibitory role of curcumin

(2009) David G. Binion et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH