Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

(2020) Deepak Kumar Verma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

(2020) Saikat Sen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

(2020) Cheng Chu et al.   FOOD CHEMISTRY

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

(2020) Xiangzhen Ge et al.   FOOD CHEMISTRY

Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit

(2020) Haijing Wang et al.   FOOD CHEMISTRY

Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions

(2019) Mei-Jun Chu et al.   MOLECULES

UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes

(2019) Emanuele Scollo et al.   FOOD CHEMISTRY

Optimizing Ultrasound-Assisted Deep Eutectic Solvent Extraction of Bioactive Compounds from Chinese Wild Rice

(2019) Jia Zeng et al.   MOLECULES

iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination

(2019) Cheng Chu et al.   FOOD CHEMISTRY

Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration

(2019) Qiong Zhang et al.   FOOD CHEMISTRY

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

(2019) Vivian Cristina Ito et al.   FOOD CHEMISTRY

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

(2018) Yuehan Pang et al.   FOOD CHEMISTRY

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

(2018) Yafang Shao et al.   FOOD CHEMISTRY

Grape pomace as a source of phenolic compounds and diverse bioactive properties

(2018) Carla M. Peixoto et al.   FOOD CHEMISTRY

Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines

(2018) Qianyu Yue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds

(2018) Ning Yan et al.   MOLECULES

Genomic variation in 3,010 diverse accessions of Asian cultivated rice

(2018) Wensheng Wang et al.   NATURE

Partial Purification, Identification, and Quantitation of Antioxidants from Wild Rice (Zizania latifolia)

(2018) Mei-Jun Chu et al.   MOLECULES

A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice

(2018) Ning Yan et al.   FOOD CHEMISTRY

Profile of phenolic compounds and antioxidant activity of finger millet varieties

(2018) Jinle Xiang et al.   FOOD CHEMISTRY

plotROC: A Tool for Plotting ROC Curves

(2017) Michael C. Sachs   Journal of Statistical Software

Analysis of Active Components and Proteomics of Chinese Wild Rice (Zizania latifolia(Griseb)Turcz) andIndicaRice (Nagina22)

(2016) Ming-xia Jiang et al.   JOURNAL OF MEDICINAL FOOD

Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)

(2015) Deep Shikha Birla et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenols in whole rice grain: Genetic diversity and health benefits

(2015) Yafang Shao et al.   FOOD CHEMISTRY

Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses

(2015) Etienne A. Thévenot et al.   JOURNAL OF PROTEOME RESEARCH

KEGG as a reference resource for gene and protein annotation

(2015) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

(2014) Yafang Shao et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing

(2011) Melissa Walter et al.   FOOD RESEARCH INTERNATIONAL

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

(2010) Thunnop Laokuldilok et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions

(2009) Yang Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

(2009) F. Finocchiaro et al.   JOURNAL OF CEREAL SCIENCE