Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

Title
Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
Authors
Keywords
Phenolic, Antioxidant, Peanut, Skin, Fraction, By-products
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 94, Issue -, Pages 964-971
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/j.indcrop.2016.09.066

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