Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet
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Title
Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet
Authors
Keywords
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Journal
MOLECULAR & CELLULAR PROTEOMICS
Volume 9, Issue 7, Pages 1499-1513
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2010-03-24
DOI
10.1074/mcp.m000055-mcp201
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