Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS

(2019) Katherine Gil-Cardoso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease via the modulation of the gut microbiota in rabbits

(2019) Ya-Wei Xing et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats

(2019) Carlos González-Quilen et al.   Nutrients

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

(2019) Wenyang Tao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach

(2019) Maria Guirro et al.   PLoS One

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers

(2019) Massimiliano G. Bianchi et al.   Nutrients

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

(2018) Fabio Castello et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort

(2018) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Grape seed procyanidin extract protects against Pb-induced lung toxicity by activating the AMPK/Nrf2/p62 signaling axis

(2018) Jingjing Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

Host: Microbiome co -metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

(2018) Kajetan Trošt et al.   FOOD RESEARCH INTERNATIONAL

The Intestinal Epithelium: Central Coordinator of Mucosal Immunity

(2018) Joannie M. Allaire et al.   TRENDS IN IMMUNOLOGY

The Gut Microbiome Profile in Obesity: A Systematic Review

(2018) Olga Castaner et al.   International Journal of Endocrinology

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

(2018) Àngela Casanova-Martí et al.   Food & Function

Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells

(2018) H. Wu et al.   Food & Function

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

(2018) Iris Ginés et al.   Nutrients

Toll-Like Receptors: Regulators of the Immune Response in the Human Gut

(2018) Hubert Hug et al.   Nutrients

Effector T Helper Cell Subsets in Inflammatory Bowel Diseases

(2018) Tanbeena Imam et al.   Frontiers in Immunology

The Antioxidant Procyanidin Reduces Reactive Oxygen Species Signaling in Macrophages and Ameliorates Experimental Colitis in Mice

(2018) Lu Chen et al.   Frontiers in Immunology

A Map of Toll-like Receptor Expression in the Intestinal Epithelium Reveals Distinct Spatial, Cell Type-Specific, and Temporal Patterns

(2018) April E. Price et al.   IMMUNITY

IgA regulates the composition and metabolic function of gut microbiota by promoting symbiosis between bacteria

(2018) Akira Nakajima et al.   JOURNAL OF EXPERIMENTAL MEDICINE

The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet

(2018) Katherine Gil-Cardoso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

You are what you eat: diet, health and the gut microbiota

(2018) Niv Zmora et al.   Nature Reviews Gastroenterology & Hepatology

Microbial Changes and Host Response in F344 Rat Colon Depending on Sex and Age Following a High-Fat Diet

(2018) Sun Min Lee et al.   Frontiers in Microbiology

METABOLIC ENDOTOXEMIA PROMOTES ADIPOSE DYSFUNCTION AND INFLAMMATION IN HUMAN OBESITY

(2018) Mercedes Clemente-Postigo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Current evidence on the effect of dietary polyphenols intake on chronic diseases

(2017) Chiara Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Homeostatic Immunity and the Microbiota

(2017) Yasmine Belkaid et al.   IMMUNITY

Immunologic impact of the intestine in metabolic disease

(2017) Daniel A. Winer et al.   JOURNAL OF CLINICAL INVESTIGATION

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

(2017) Katherine Gil-Cardoso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Environmental triggers in IBD: a review of progress and evidence

(2017) Ashwin N. Ananthakrishnan et al.   Nature Reviews Gastroenterology & Hepatology

Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry

(2017) Emily A. Rue et al.   PHYTOCHEMISTRY REVIEWS

Inflammation and metabolism in tissue repair and regeneration

(2017) Sabine A. Eming et al.   SCIENCE

Development of an in vitro co-culture model to mimic the human intestine in healthy and diseased state

(2017) Angela A.M. Kämpfer et al.   TOXICOLOGY IN VITRO

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

Metabolic endotoxemia with obesity: Is it real and is it relevant?

(2016) Nabil E. Boutagy et al.   BIOCHIMIE

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Intestinal Immune System in Obesity and Insulin Resistance

(2016) Daniel A. Winer et al.   Cell Metabolism

Role of Nrf2/HO-1 system in development, oxidative stress response and diseases: an evolutionarily conserved mechanism

(2016) Agnieszka Loboda et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective

(2016) Guan Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis

(2016) Andrew R. Williams et al.   IMMUNOLOGY

Dysbiosis in intestinal inflammation: Cause or consequence

(2016) Ludovica F. Buttó et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

(2016) Ximena Wong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

(2016) Maria Margalef et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity

(2016) Katherine Gil-Cardoso et al.   NUTRITION RESEARCH REVIEWS

Absorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers

(2016) Ana María Mendoza-Wilson et al.   Journal of Functional Foods

Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers

(2016) Ximena Wong et al.   Journal of Functional Foods

Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

(2016) Shima Bibi et al.   Journal of Functional Foods

Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies

(2016) Xingkang He et al.   Oncotarget

Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers

(2016) Wei Zhu et al.   Scientific Reports

Farewell to Animal Testing: Innovations on Human Intestinal Microphysiological Systems

(2016) Tae Kang et al.   Micromachines

Validation and Optimization of an Ex Vivo Assay of Intestinal Mucosal Biopsies in Crohn’s Disease: Reflects Inflammation and Drug Effects

(2016) Kasper Vadstrup et al.   PLoS One

(−)-Epicatechin in the prevention of tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

(2015) Telma C. Contreras et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Compromised MAPK signaling in human diseases: an update

(2015) Eun Kyung Kim et al.   ARCHIVES OF TOXICOLOGY

Estimation of dietary flavonoid intake and major food sources of Korean adults

(2015) Shinyoung Jun et al.   BRITISH JOURNAL OF NUTRITION

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

(2015) Marie-Claude Denis et al.   CLINICAL SCIENCE

Gut Microbiome: Westernization and the Disappearance of Intestinal Diversity

(2015) Nicola Segata   CURRENT BIOLOGY

Anti-Oxidative Polyphenolic Compounds of Cocoa

(2015) Seyed Nabavi et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

Tissue distribution of rat flavanol metabolites at different doses

(2015) Maria Margalef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

(2015) Zachary T. Bitzer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory effect of procyanidin B1 on LPS-treated THP1 cells via interaction with the TLR4–MD-2 heterodimer and p38 MAPK and NF-κB signaling

(2015) Jing Xing et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

(2015) Stefanie Wiese et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New developments in goblet cell mucus secretion and function

(2015) G M H Birchenough et al.   Mucosal Immunology

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats

(2015) Laura Baselga-Escudero et al.   NUTRITION RESEARCH

Intestinal mucosal tolerance and impact of gut microbiota to mucosal tolerance

(2015) Dimitry A. Chistiakov et al.   Frontiers in Microbiology

Development and use of in vitro alternatives to animal testing by the pharmaceutical industry 1980–2013

(2015) Jen-Yin Goh et al.   Toxicology Research

The effects of the microbiota on the host immune system

(2014) Jacek Karczewski et al.   AUTOIMMUNITY

Intestinal permeability – a new target for disease prevention and therapy

(2014) Stephan C Bischoff et al.   BMC GASTROENTEROLOGY

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

(2014) C. Gentile et al.   EUROPEAN JOURNAL OF NUTRITION

A Review on Chemical-Induced Inflammatory Bowel Disease Models in Rodents

(2014) Puneet Kaur Randhawa et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Procyanidin B2inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages

(2014) Neus Martinez-Micaelo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Catechin-based Procyanidins fromPeumus boldusMol. Aqueous Extract InhibitHelicobacter pyloriUrease and Adherence to Adenocarcinoma Gastric Cells

(2014) Edgar Pastene et al.   PHYTOTHERAPY RESEARCH

NF-κB Activation in T Helper 17 Cell Differentiation

(2014) Sang-Heon Park et al.   Immune Network

TNF-α Modulation of Intestinal Epithelial Tight Junction Barrier Is Regulated by ERK1/2 Activation of Elk-1

(2013) Rana Al-Sadi et al.   AMERICAN JOURNAL OF PATHOLOGY

Procyanidins can interact with Caco-2 cell membrane lipid rafts: Involvement of cholesterol

(2013) Sandra V. Verstraeten et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

(2013) Anna Vogiatzoglou et al.   BRITISH JOURNAL OF NUTRITION

Effect of natural polyphenols (Pycnogenol) on oxidative stress markers in children suffering from Crohn's disease – a pilot study

(2013) M. Koláček et al.   FREE RADICAL RESEARCH

Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes

(2013) Katharina Bittner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of IL-1  Modulation of Intestinal Epithelial Barrier Involves p38 Kinase and Activating Transcription Factor-2 Activation

(2013) R. Al-Sadi et al.   JOURNAL OF IMMUNOLOGY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

(2013) Hui Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of pattern recognition receptors in intestinal inflammation

(2013) M Fukata et al.   Mucosal Immunology

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

(2013) Surangi Thilakarathna et al.   Nutrients

A Novel Method for the Culture and Polarized Stimulation of Human Intestinal Mucosa Explants

(2013) Katerina Tsilingiri et al.   Jove-Journal of Visualized Experiments

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Myosin light chain kinase: pulling the strings of epithelial tight junction function

(2012) Kevin E. Cunningham et al.   Annals of the New York Academy of Sciences

Comprehensive study on regional human intestinal permeability and prediction of fraction absorbed of drugs using the Ussing chamber technique

(2012) Åsa Sjöberg et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

(2012) Carolina Cueva et al.   FEMS MICROBIOLOGY ECOLOGY

In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells

(2012) Stefanie Zumdick et al.   FITOTERAPIA

What is “physiological” intestinal inflammation and how does it differ from “pathological” inflammation?

(2012) Claudio Fiocchi   INFLAMMATORY BOWEL DISEASES

Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells

(2012) Min-Ji Bak et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways

(2012) Shurong Huang et al.   JOURNAL OF LIPID RESEARCH

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Viktoria Knaze et al.   BRITISH JOURNAL OF NUTRITION

NF-κB in immunobiology

(2011) Matthew S Hayden et al.   CELL RESEARCH

Role of intestinal inflammation as an early event in obesity and insulin resistance

(2011) Shengli Ding et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress

(2011) Ildefonso Rodríguez-Ramiro et al.   EUROPEAN JOURNAL OF NUTRITION

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

(2011) Laura Lluís et al.   FOOD AND CHEMICAL TOXICOLOGY

Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells

(2011) Mathieu Da Silva et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Epithelial Barrier Is Maintained by In Vivo Tight Junction Expansion During Pathologic Intestinal Epithelial Shedding

(2011) Amanda M. Marchiando et al.   GASTROENTEROLOGY

Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis

(2011) Yan-Hong Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Crohn disease–associated adherent-invasive E. coli bacteria target mouse and human Peyer’s patches via long polar fimbriae

(2011) Benoit Chassaing et al.   JOURNAL OF CLINICAL INVESTIGATION

Uropathogenic E. coli Promote a Paracellular Urothelial Barrier Defect Characterized by Altered Tight Junction Integrity, Epithelial Cell Sloughing and Cytokine Release

(2011) M.W. Wood et al.   JOURNAL OF COMPARATIVE PATHOLOGY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

(2011) Dulantha Ulluwishewa et al.   JOURNAL OF NUTRITION

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

(2011) Ying Wang et al.   JOURNAL OF NUTRITION

Gut microbiota, epithelial function and derangements in obesity

(2011) Helen E. Raybould   JOURNAL OF PHYSIOLOGY-LONDON

Proanthocyanidins from Grape Seeds Modulate the NF-κB Signal Transduction Pathways in Rats with TNBS-Induced Ulcerative Colitis

(2011) Xiaoli Li et al.   MOLECULES

Validation of Ussing Chamber Technology to Study Satiety Hormone Release From Human Duodenal Specimens

(2011) Maartje C.P. Geraedts et al.   Obesity

Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet

(2011) Brante P. Sampey et al.   Obesity

Gut-associated lymphoid tissue, T cell trafficking, and chronic intestinal inflammation

(2010) Iurii Koboziev et al.   Annals of the New York Academy of Sciences

Understanding the Binding of Procyanidins to Pancreatic Elastase by Experimental and Computational Methods

(2010) Natércia F. Brás et al.   BIOCHEMISTRY

Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats

(2010) Yan-Hong Wang et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Non-canonical NF-κB signaling pathway

(2010) Shao-Cong Sun   CELL RESEARCH

Caveolin-1–dependent occludin endocytosis is required for TNF-induced tight junction regulation in vivo

(2010) Amanda M. Marchiando et al.   JOURNAL OF CELL BIOLOGY

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

(2010) Shengli Ding et al.   PLoS One

Dimeric procyanidins are inhibitors of NF-κB–DNA binding

(2009) Gerardo G. Mackenzie et al.   BIOCHEMICAL PHARMACOLOGY

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acids Modulate Toll-like Receptor 4 Activation through Regulation of Receptor Dimerization and Recruitment into Lipid Rafts in a Reactive Oxygen Species-dependent Manner

(2009) Scott W. Wong et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

AMP-activated Protein Kinase Mediates the Interferon-γ-induced Decrease in Intestinal Epithelial Barrier Function

(2009) Michael Scharl et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiota and SCFA in Lean and Overweight Healthy Subjects

(2009) Andreas Schwiertz et al.   Obesity

TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells

(2008) Alejandra G. Erlejman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis

(2008) Xiao-Li Li et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

(2008) Yasuo Yoshioka et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Human colonic microbiota associated with diet, obesity and weight loss

(2008) S H Duncan et al.   INTERNATIONAL JOURNAL OF OBESITY

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

(2008) Martin Gotteland et al.   NUTRITION