Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

Published 2010 View Full Article

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Title
Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 201-208
Publisher
Elsevier BV
Online
2010-09-04
DOI
10.1016/j.foodchem.2010.08.063

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