Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Published 2009 View Full Article

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Title
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 1, Pages 37-59
Publisher
Wiley
Online
2009-12-03
DOI
10.1002/mnfr.200900476
References
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