The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

Published 2016 View Full Article

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Title
The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 12, Pages 2582-2590
Publisher
American Chemical Society (ACS)
Online
2016-03-15
DOI
10.1021/acs.jafc.6b00586

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