Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

Published 2019 View Full Article

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Title
Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108621
Publisher
Elsevier BV
Online
2019-09-16
DOI
10.1016/j.lwt.2019.108621

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