Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions

Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera : Functional properties and bioactivities

(2018) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

(2018) Daniela Sumczynski et al.   FOOD CHEMISTRY

Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro

(2018) Wei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α -glucosidase inhibitors

(2018) Chia-Yun Hsu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds

(2018) Ning Yan et al.   MOLECULES

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

(2018) Shuyi Li et al.   MOLECULES

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

(2018) Peiyu Zhou et al.   Journal of Functional Foods

Partial Purification, Identification, and Quantitation of Antioxidants from Wild Rice (Zizania latifolia)

(2018) Mei-Jun Chu et al.   MOLECULES

Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

(2017) Shuting Zhang et al.   FOOD CHEMISTRY

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices ( Zizania aquatica L.)

(2017) Daniela Sumczynski et al.   FOOD CHEMISTRY

Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro

(2017) Zaizhi Liu et al.   JOURNAL OF SEPARATION SCIENCE

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

(2017) Md. Jiaur Rahman et al.   Journal of Functional Foods

Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods

(2016) Halil İbrahim Odabaş et al.   INDUSTRIAL CROPS AND PRODUCTS

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

(2016) Yao Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)

(2016) Gong-Min Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cardioprotective properties of grape seed proanthocyanidins: An update

(2016) M. Antónia Nunes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structures and Antioxidant and Intestinal Disaccharidase Inhibitory Activities of A-Type Proanthocyanidins from Peanut Skin

(2013) Huiwen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic characterisation of old local apple varieties from Southeastern European region

(2013) Lidija Jakobek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats

(2012) Shu-Fen Han et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

(2012) Shuyi Li et al.   FOOD CHEMISTRY

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

(2011) Hai-Chao Zhou et al.   FOOD CHEMISTRY

Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa

(2011) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

(2010) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wild rice ( Zizania latifolia (Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet

(2009) Hong Zhang et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions

(2009) Yang Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Phenolic Phytochemicals fromAcacia confusaTwigs and Branches

(2009) Ching-Yu Hsieh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY