Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
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Title
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Authors
Keywords
Pectin, Extraction, Malus domestica, ‘Fălticeni’, Edible film
Journal
FOOD HYDROCOLLOIDS
Volume 121, Issue -, Pages 107026
Publisher
Elsevier BV
Online
2021-07-11
DOI
10.1016/j.foodhyd.2021.107026
References
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