Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

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Title
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Authors
Keywords
Sour orange, Pectin, Optimization, Degree of esterification
Journal
CARBOHYDRATE POLYMERS
Volume 140, Issue -, Pages 59-65
Publisher
Elsevier BV
Online
2015-12-23
DOI
10.1016/j.carbpol.2015.12.051

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