Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Published 2019 View Full Article

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Title
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 118, Issue -, Pages 198-206
Publisher
Elsevier BV
Online
2019-09-24
DOI
10.1016/j.fbp.2019.09.010

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