Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan

Published 2020 View Full Article

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Title
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 21, Issue 6, Pages 2224
Publisher
MDPI AG
Online
2020-03-24
DOI
10.3390/ijms21062224
References
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