Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

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Title
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
Authors
Keywords
Polysaccharides, Biopolymers, Response surface methodology, Banana, Pectin
Journal
FOOD CHEMISTRY
Volume 198, Issue -, Pages 113-118
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.foodchem.2015.08.080

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