Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

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Title
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 290-298
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.foodhyd.2014.05.028

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