Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Title
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
Authors
Keywords
Composite edible films, Pectin, Corn flour, Beetroot, Structural, Functional
Journal
FOOD HYDROCOLLOIDS
Volume 91, Issue -, Pages 127-135
Publisher
Elsevier BV
Online
2019-01-09
DOI
10.1016/j.foodhyd.2019.01.022

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