Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Published 2019 View Full Article

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Title
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
Authors
Keywords
Pectin, Mango, Nam Dokmai, Physicochemical characterization, Thin film
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105611
Publisher
Elsevier BV
Online
2019-12-19
DOI
10.1016/j.foodhyd.2019.105611

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