Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Published 2019 View Full Article

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Title
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 588-598
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.foodchem.2019.05.115

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