Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
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Title
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Authors
Keywords
Pectin extracts, Diospyros kaki, Polyphenols, Carbohydrate analysis, Surface response, Waste valorization
Journal
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107066
Publisher
Elsevier BV
Online
2021-07-28
DOI
10.1016/j.foodhyd.2021.107066
References
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