Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion

Published 2017 View Full Article

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Title
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
Authors
Keywords
Quinoa seeds, In vitro, digestion, Antioxidant, Bioaccessibility, Polyphenolic profile
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 77-88
Publisher
Elsevier BV
Online
2017-09-08
DOI
10.1016/j.jff.2017.08.042

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