Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

(2015) Gema Flores et al.   FOOD CHEMISTRY

Antibacterial Activities of Persimmon Extracts Relate with Their Hydrogen Peroxide Concentration

(2014) Hidetoshi Arakawa et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Efficacy ofAnnona squamosaL in the Synthesis of Glycosaminoglycans and Collagen during Wound Repair in Streptozotocin Induced Diabetic Rats

(2014) Thangavel Ponrasu et al.   Biomed Research International

Guava leaf extracts promote glucose metabolism in SHRSP.Z-Leprfa/Izm rats by improving insulin resistance in skeletal muscle

(2013) Xiangyu Guo et al.   BMC Complementary and Alternative Medicine

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

(2013) Laura Tomás-Menor et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori

(2013) Roberto Díaz-Gómez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

(2012) Engin Celep et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)

(2011) D. R. Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

(2011) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa

(2009) Christina E. Maddox et al.   CURRENT MICROBIOLOGY

Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis

(2009) Jie Zhao et al.   FOOD CHEMISTRY

Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds

(2009) Monica Rosa Loizzo et al.   PLANT FOODS FOR HUMAN NUTRITION