Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Published 2012 View Full Article

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Title
Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts
Authors
Keywords
-
Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 114, Issue 1, Pages 27-33
Publisher
Wiley
Online
2012-05-16
DOI
10.1002/j.2050-0416.2008.tb00302.x

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