Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

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Title
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
Authors
Keywords
Chemical characterization, Citrullus lanatus, polysaccharide, Interfacial properties, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 57-67
Publisher
Elsevier BV
Online
2016-11-09
DOI
10.1016/j.foodhyd.2016.10.040

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