Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Published 2016 View Full Article

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Title
Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest
Authors
Keywords
Persimmon, Maturation, Astringency type, Soluble tannins, Sucrose, Glucose, Fructose, Total antioxidant capacity, Carotenoids
Journal
SCIENTIA HORTICULTURAE
Volume 206, Issue -, Pages 7-14
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.scienta.2016.04.030

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