Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
出版年份 2021 全文链接
标题
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
作者
关键词
Pectin extracts, Diospyros kaki, Polyphenols, Carbohydrate analysis, Surface response, Waste valorization
出版物
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107066
出版商
Elsevier BV
发表日期
2021-07-28
DOI
10.1016/j.foodhyd.2021.107066
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods
- (2020) Dengyue Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
- (2020) Saeid Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
- (2019) Yasunori Hamauzu et al. FOOD CHEMISTRY
- Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
- (2019) Pattrathip Rodsamran et al. FOOD AND BIOPRODUCTS PROCESSING
- Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass
- (2019) Cynthia Fontes-Candia et al. FOOD HYDROCOLLOIDS
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- (2019) Sandra Munera et al. JOURNAL OF FOOD ENGINEERING
- Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
- (2019) Gilberto Mercado-Mercado et al. JOURNAL OF MOLECULAR STRUCTURE
- Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation
- (2019) Yang Jiang et al. FOOD HYDROCOLLOIDS
- Extraction, structure, and emulsifying properties of pectin from potato pulp
- (2018) Jin-Shu Yang et al. FOOD CHEMISTRY
- Extraction, purification and characterization of pectin from alternative sources with potential technological applications
- (2018) Florina Dranca et al. FOOD RESEARCH INTERNATIONAL
- Pectin extraction from citron peel: optimization by Box–Behnken response surface design
- (2018) Bahare Pasandide et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods
- (2018) Antonio Martínez-Abad et al. GREEN CHEMISTRY
- Interactions between highly galloylated persimmon tannins and pectins
- (2018) Torkun Mamet et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pectin Conformation in Solution
- (2018) K. Alba et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Pectin and Pectin-Based Composite Materials: Beyond Food Texture
- (2018) Claudia Lara-Espinoza et al. MOLECULES
- Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
- (2018) Márcio Carocho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
- (2018) Sara Posé et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
- (2018) Julio Berbel et al. Sustainability
- Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack
- (2018) Silvia Yuste et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
- (2018) Alejandra Bermúdez-Oria et al. FOOD CHEMISTRY
- Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
- (2018) Pattrathip Rodsamran et al. FOOD CHEMISTRY
- Advances in the pectin production process using novel extraction techniques: A review
- (2017) Lanrewaju Ridwan Adetunji et al. FOOD HYDROCOLLOIDS
- Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
- (2017) C.L.O. Petkowicz et al. FOOD HYDROCOLLOIDS
- Extraction optimization and physicochemical properties of pectin from melon peel
- (2017) Zarifeh Raji et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts
- (2017) Raquel Lucas-González et al. PLANT FOODS FOR HUMAN NUTRITION
- Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
- (2017) Marika Pellegrini et al. Journal of Functional Foods
- Pectin content and composition from different food waste streams
- (2016) Judith Müller-Maatsch et al. FOOD CHEMISTRY
- Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
- (2016) Antonela Ninčević Grassino et al. FOOD HYDROCOLLOIDS
- Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest
- (2016) Pedro Novillo et al. SCIENTIA HORTICULTURAE
- Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
- (2016) Li Fu et al. Biomed Research International
- An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus
- (2015) Laura J. Denman et al. CARBOHYDRATE POLYMERS
- Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage
- (2015) R. Martínez-Las Heras et al. CyTA-Journal of Food
- Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
- (2015) Jinyu Chen et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process
- (2015) Mateja Senica et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage
- (2015) R. Martínez-Las Heras et al. CyTA-Journal of Food
- Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds
- (2013) J. Prakash Maran et al. CARBOHYDRATE POLYMERS
- Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity
- (2012) Zuzana Košťálová et al. INDUSTRIAL CROPS AND PRODUCTS
- The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosaL.), golden kiwifruit (Actinidia chinensisL.), kiwiberry (Actinidia arguta) and persimmon (Diospyros kaki)
- (2012) Hà VHồng Nguyễn et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
- (2012) Na Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts
- (2012) Markéta Dvořáková et al. JOURNAL OF THE INSTITUTE OF BREWING
- Determining the polysaccharide composition of plant cell walls
- (2012) Filomena A Pettolino et al. Nature Protocols
- Biogenic robust synthesis of silver nanoparticles using Punica granatum peel and its application as a green catalyst for the reduction of an anthropogenic pollutant 4-nitrophenol
- (2012) T. Jebakumar Immanuel Edison et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses
- (2011) Ken Houben et al. CARBOHYDRATE RESEARCH
- Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method
- (2011) Chunpeng Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin
- (2010) Gordon A. Morris et al. CARBOHYDRATE POLYMERS
- Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
- (2010) Wong Weng Wai et al. FOOD AND BIOPRODUCTS PROCESSING
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Rapid, Facile Synthesis of Silver Nanostructure Using Hydrolyzable Tannin
- (2009) Emrah Bulut et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)
- (2009) S.G. Kulkarni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic acid content of fruits commonly consumed and locally produced in Scotland
- (2008) Wendy R. Russell et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search