Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods

Published 2020 View Full Article

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Title
Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods
Authors
Keywords
Hawthorn wine pomace, Extraction method, Hawthorn pectin, Physical and chemical properties, Antioxidant activity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 158, Issue -, Pages 1239-1247
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.ijbiomac.2020.05.052

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