Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit

Published 2019 View Full Article

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Title
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
Authors
Keywords
Dried persimmon fruit, Non-extractable polyphenol, Insoluble tannin, Proanthocyanidin, Bile acid-binding activity
Journal
FOOD CHEMISTRY
Volume 293, Issue -, Pages 127-133
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.foodchem.2019.04.092

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