An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

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Title
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus
Authors
Keywords
Experimental design, Extraction conditions, Chemical characterisation, Pectin, Melon
Journal
CARBOHYDRATE POLYMERS
Volume 117, Issue -, Pages 364-369
Publisher
Elsevier BV
Online
2014-10-10
DOI
10.1016/j.carbpol.2014.09.081

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