Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Published 2011 View Full Article

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Journal

CARBOHYDRATE RESEARCH

Volume 346, Issue 9, Pages 1105-1111

Publisher

Elsevier BV

Online

2011-04-19

DOI

10.1016/j.carres.2011.04.014

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