Pectin extraction from citron peel: optimization by Box–Behnken response surface design
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Title
Pectin extraction from citron peel: optimization by Box–Behnken response surface design
Authors
Keywords
Pectin, Citron, Optimization, Response surface methodology
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-11
DOI
10.1007/s10068-018-0365-6
References
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